Philips HR2304/10 Bedienungsanleitung

The ice cream recipe book   

- Some fresh mint leaves- 125 cc (4.5 fl. oz) whipped cream - 4-6 wafersBanana ice cream- 250 g ripe bananas- 100 g castor sugar- 1.5 tablespoon lemon

Mango ice cream - 300 g ripe mangos, peeled and stoned - 90 g castor sugar - 2 tablespoons honey- 2 tablespoons lemon juice- 50 cc cream- 200 cc full

Monta Rosa(serves 4-6 persons) - Vanilla ice cream- hot cherry sauce (see page 7)- 4-6 coupes™ Pour the hot cherry sauce over the ice cream just befor

Don Paulo(serves 4-5 persons) - Mocha ice cream- 4-5 puff pastry cases- 4-10 chestnuts, soaked in cognac and cut into slices- 4-5 macaroons- 125 cc (4

Tip:You can mix the cottage cheese ice cream with, for example:* 50 g (1 3/4 oz) soaked raisins or* 50 g (1 3/4 oz) peach or apricot piecesCoupe Moon

- 1 sliced lemon- 12 red cocktail cherries- Some mint leaves- 125 cc (4.5 fl. oz) whipped creamPineapple sorbet- 225 g fresh pineapple- 300 cc syrup (

Cherry ice cream mousse- 550 g (1 lb 3.5 fl. oz) stoned cherries - 300 cc (10.5 fl. oz) syrup (See page 5)- juice of 1/2 lemon- 2 egg whites- 50 cc (1

Pear and Apricot ice cream- 150 g apricots (stoned and peeled) - 150 g peeled pears - 90 g castor sugar- 200 cc full cream milk- 100 cc cream- 2 table

To serve™ Remove the side of the cake tin, place the cake upside-down on the plate and remove the tinbase.The photo gives you a decorating suggestion.

™ Nowadays diabetics can also eat dishes that have been sweetened with ordinary sugar.However, some guidelines do apply in that case. For further info

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, ,  ,  …          .   Philips

21    .      ,         

22              .        . 

23EPBIPIMA AI O-      4-6 ,        .-     

24       (  )           . 

25 :-3  -100 .  -10 .  -250 ml  -200 ml    , 

26 Coupe Ambrosia( 4-6 )-  - 4-6  -    /    (   

27  ( 4-6 )- 4-6     - 4-6  - 50 .   50 .   

28.         .     ,      . ™   

29 - 3  - 100 .  - 250 ml  - 200 ml  - 6 .  - 5 .  ™ 

ContentsIntroduction 44Kitchen utensils 4Ingredients 4Preparation time 5Storing ice cream 6Serving and decorating 6Sauces 7Children's party 7

30Coupe Mikado( 4-5 )-    , 4-5  - 40 .     - 4   -

Yellow Light (4-6 )-  - 4-6  - 3    - 3   -   - 

Coupe Coppa Cabana( 6 )- 125 . ,  ,-   2   - 1   () 

Montanara( 6 )-   - 6   - 6  - , .. ,  , , , 

Carnaval dei Ragazzi( 6 )-    - 6   - 6       - 18  

   (  8   75 .)- 2   - 375 .  - 1,5   - 90 .

1   75 . :85 kcal/355 kJ, 2 . , 3 . , 5 . ™       

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IntroductionIce cream, sorbets, ice cream mousse an ice cream pudding ... ice cream comes in numerous typesand variations, to suit every occasion and

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SugarUse castor sugar because this dissolves more readily.You can also use icing sugar, brown sugar orhoney. It is best to grind coarse granulated sug

also depend on the quantities and the ingredients used in the recipe. Ice cream which increasesgreatly in volume, such as straw-berry or cherry ice cr

- Mix the whipped cream or crème fraîche with some finely chopped nuts before serving.- Take more fruit than indicated by the recipe and use this to d

Below are some tasty serving suggestions:1. Banana/vanilla ice cream/chocolate custard.2. Chocolate milk/chocolate ice cream/ chopped nuts.3. Marshmal

ENGLISH 9RecipesBasic ice creamIngredients:- 3 egg yolks - 100 g castor sugar - 10 g vanilla sugar- 250 cc full cream milk - 200 cc cream™ Beat the eg