Philips HR2353/09 Bedienungsanleitung PDF herunterladen (Seite 21)

English

2 After the kneading starts, slowly pour in

the water or egg mixture along the entire

length of the slot in the lid.

Note:

• During dough mixing, do not add other

ingredients after you have poured in the

water. Otherwise, it will affect the results of

the pasta texture.

3 After the pasta maker finishes kneading,

it will beep a few times and start

extruding pasta after a few seconds.

Place a container right under the outlet.

Cut the pasta into the length you need

with the flat cleaning tool.

Note:

• If the ratio of liquid and flour is not correct,

the extrusion will not succeed. In this case,

prepare the ingredients again.

• Move the cleaning tool downwards to cut

the pasta.

4 After the pasta making is complete, if you notice some leftover dough

inside the chamber, you can press the extra extrusion button

first,

and then press the start/pause button for extra extrusion.

Note:

• The countdown timer of the extra extrusion program is 3 minutes.

• You may find some fine pasta threads on the pasta surface. This is

normal.

• The cooking time of the pasta varies depending on personal

preferences, pasta shapes, and number of servings.

5 If you want to make another batch of pasta right after the first batch

is finished, press the program selection button

and wait until

displays on the screen. Then start from step 3 (remove the chamber

lid) at Page 17, and all the rest steps are the same as the first batch.

Note:

• Make sure that all the parts (including the chamber lid) are well

assembled before plugging in.

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Philips HR2353/09 Bedienungsanleitung Seite 21