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Nourishing vegetable soup from Budapest

Ingredients

- 100g kohlrabi

- 150g potatoes

- 150g celery

- 50g carrots

- 100g smoked pork

- 0.55ltr water

- 100g lentils (canned)

- 125g crème fraîche

- 10g parsley

- salt, freshly ground pepper, 1 stock cube, 1 bay leaf

1 Precuttheingredientsintopiecesof2x2x2cm.

2 Put the kohlrabi, potatoes, celery, carrots and 0.35ltr water in the blender jar in this order.

Then blend for 30 seconds.

3 Put the blended ingredients in a pan and bring them to boil. Add the rest of the water (0.2ltr),

crème fraîche, lentils, meat, herbs, stock cube and seasonings.

4 Let the soup simmer for 30 minutes. Stir the soup regularly.

ENGLISH12

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Philips Blender Bedienungsanleitung Seite 12